Day of the "C": Caramel Cupcakes and Candy Corn Cookies


On Monday I should spend half a day on school work and half a day on paid work but it just doesn't always work that way. Some days I end up in the kitchen. Sigh. This is one of those in the kitchen days, aka, major procrastination because I have so much due this week.
I know the caramel apple cupcake picture is blurry but that doesn't make them any less tasty. Oh my goodness. I found the recipe here at the King Arthur site. Mine don't look like the ones in the picture but they are still really good. The only thing that was a bit of a pain is that I didn't have boiled cider so I had to make my own and that took awhile.
Standing in line at the grocery store I saw a recipe for candy corn cookies made with premade sugar cookie mix. It seemed easy enough so, using this recipe, also from King Arthur, I divided the basic dough into 3 sections and dyed one orange and one yellow. I layered them in a loaf pan and stuck them in the refrigerator. The layers were just sliced and cut into triangles. Because I used whole wheat white flour the white section turned out brownish, so I improvised and dipped the white sections in a white glaze (white chocolate, a little soymilk, and a splash of almond extract).
Because I'm trying to eat better I can't have these around the house so I packaged 'em up and I'm going to give them to the neighbors.
